TÜGİP, Food Innovation Platform of Turkey Institutional Stakeholders Workshop
Date: 25 January, 2021
TÜGİP Institutional Stakeholders Workshop took place online in 25th January, 2021 with the contribution of 145 participants from Turkish food sector NGOs, umbrella organisations, public agencies, large scale companies, universities and research institutes.
The main aim of the Workshop was to discuss on global trends in food sector with a focus on R&D and innovation and acquiring different perspectives, concerns and reflections of workshop participants on the potential opportunities and threats that those trends may pose on Turkish food sector.
| PROGRAM | |
| 09:30 – 09:45 | Opening Remarks and Presentation of TÜBİTAK MAM Food Institute
Assoc. Dr. Cesarettin Alaşalvar, TÜBİTAK MAM Director of Food Institute / INNOFOOD Project Coordinator |
| 09:45 – 10:15 | “Collaboration and Co-creation for the future of Innovative Food Sector”
Prof. Dr. Hasan Mandal, TÜBİTAK President |
| 10:15 – 10:30 | Break |
| 10:30 – 10:45 | INNOFOOD Project and TÜGİP Presentation
B. Deniz Bayhan, INNOFOOD Project Team Leader of TAT |
| 10:45 – 11:00 | Outputs of 16 Regional Workshops on Food Sector’s R&D and Innovation Capability
Dr. Sanem Yalçıntaş Gülbaş, INNOFOOD Project Technical Expert |
| 11:00 – 11:30 | Workshop on Global Trends in Food Sector with a focus on R&D and innovation, Opportunities and Threats
Moderator: Sibel Soyak Eşder, INNOFOOD Project Expert |
| 11:30 – 11:40 | Presentation of Outputs
Sibel Soyak Eşder, INNOFOOD Project Expert |
| 11:40 – 11:55 | Workshop on Service Framework of TÜGİP
Moderator: Sibel Soyak Eşder, INNOFOOD Project Expert |
| 11:55 – 12:00 | Closing Remarks |
