Innovation in Food Processing addresses the innovation activities on transformation of agricultural products into food, or of one form of food into other forms. Food processing has a wide spectrum that ranges from traditional foods or basic technologies to the alternative food sources and innovation in packaging.

For TÜGİP the main subheadings in this group are:

  • Innovative and Sustainable Food Packaging
  • Traditional Foods
  • Starter Culture and Fermented Products
  • Novel Applications in Natural Food Ingredients
  • Alternative Food Resources (Protein,Lipid etc.)
  • New Product Development
  • Innovation in Food Processing