Health and Wellness addresses the protection and integration of food chains and food safety and traceability to prevent, manage, and rapidly address critical issues on health and wellness of consumers.

In this context, the main subheadings are:

  • Bioavailability, Bio-accessibility and Clinical Trials
  • Conscious Consuming Behaviour, Perception, Acceptance and Labelling
  • Personalized Nutrition
  • Gut Health and Microbiota
  • Probiotics, Prebiotics and Symbiotics
  • Dietary Supplements/Functional Foods