The laboratory will be capable of performing specific Microbiological, Chemical, Physical and Instrumental analyses for food industry.
The Food Test and Analysis Laboratory is equipped with up-to-date analytical equipment such as HPLC, GC and ICP-MS. It has a capability for chemical analysis as well.
SMEs particularly those in the manufacturing sector of pistachio, spices, vegetables, fruits, cereals and dairy products will benefit from Şanlıurfa Food Test and Analysis Laboratory.
In order to solve the quality control problems of milk in the region, the lab has equipments to conduct compositional tests for milk. Laboratory equipment and provided expertise will enable the dairy sector to adjust to the new market requirements and increase the milk quality in the region.
In addition the laboratory will be able to carry out residue, contaminant and food quality analysis.