SEMINAR: TURKEY’S STRATEGIC PRODUCT
Hazelnut: Importance and Future
February 24, 2022
Sehit Ömer Halisdemir Conference Hall,
Güre ...
All Events
February 2022
December 2021
TÜGİP and Food Innovation Center Presentation Workshop
A workshop will be held on 20-21 December 2021 with ...
November 2021
Workshop and Informative Event
On 22-23 November 2021, a meeting of representatives will be ...
October 2021
Anuga 2021 in Cologne, “Taste the Future”
Anuga brings the food and beverage industry together for a ...
April 2021
Strategic Research and Innovation Agenda
Strategic Research and Innovation Agenda (SRIA) will be open for ...
March 2021
R&D and Innovation Needs Assessment Survey
Survey and interviews with more than 300 Food Sector SMEs ...
Competitive Sectors Programme: Impact and Beyond Event
The promotional event “Competitive Sectors Programme: Impact and Beyond” was ...
January 2021
December 2020
Antalya – Adana Regions
TÜGİP Food Sector Regional Stakeholders Workshop
Regions: Antalya – Isparta – ...
Trabzon Region
TÜGİP Food Sector Regional Stakeholders Workshop
Regions: Trabzon – Ordu ...
Bursa Region
TÜGİP Food Sector Regional Stakeholders Workshop
Regions: Bursa – Eskişehir – ...
Balıkesir- Tekirdağ – Kırklareli Regions
TÜGİP Food Sector Regional Stakeholders Workshop
Regions: Balıkesir – Çanakkale – ...
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