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TÜGİP, Food Innovation Platform of Turkey Institutional Stakeholders Workshop
Date: 25 January, 2021

TÜGİP Institutional Stakeholders Workshop took place online in 25th January, 2021 with the contribution of 145 participants from Turkish food sector NGOs, umbrella organisations, public agencies, large scale companies, universities and research institutes.

The main aim of the Workshop was to discuss on global trends in food sector with a focus on R&D and innovation and acquiring different perspectives, concerns and reflections of workshop participants on the potential opportunities and threats that those trends may pose on Turkish food sector.

09:30 – 09:45 Opening Remarks and Presentation of TÜBİTAK MAM Food Institute 

Assoc. Dr. Cesarettin Alaşalvar, TÜBİTAK MAM Director of Food Institute  /  INNOFOOD Project Coordinator

09:45 – 10:15 “Collaboration and Co-creation for the future of Innovative Food Sector”

Prof. Dr. Hasan Mandal, TÜBİTAK President

10:15 – 10:30 Break
10:30 – 10:45 INNOFOOD Project and TÜGİP Presentation

B. Deniz Bayhan, INNOFOOD Project Team Leader of TAT 

10:45 – 11:00 Outputs of 16 Regional Workshops on Food Sector’s R&D and Innovation Capability 

Dr. Sanem Yalçıntaş Gülbaş, INNOFOOD Project Technical Expert 

11:00 – 11:30 Workshop on Global Trends in Food Sector with a focus on R&D and innovation, Opportunities and Threats

Moderator: Sibel Soyak Eşder, INNOFOOD Project Expert 

11:30 – 11:40 Presentation of Outputs 

Sibel Soyak Eşder, INNOFOOD Project Expert

11:40 – 11:55 Workshop on Service Framework of TÜGİP 

Moderator: Sibel Soyak Eşder, INNOFOOD Project Expert

11:55 – 12:00 Closing Remarks